How to Fry Spring Roll Skins?

How to fry spring roll skins? It is very easy for the frying machine.
 
After the spring roll skins are finished, it will be delivered directly to the fryer. The machine completes the frying process of spring roll skin through automatic loading, automatic discharging, automatic filtering, and automatic stirring.
 
This machine adopts oil-water mixing technology, and the discharged oil smoke concentration is 1.96g / m3, which is less than 1/3 of the ordinary fryer, which is beneficial to the health of the operator, more environmentally friendly and lower carbon.
 

This process adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the degree of oxidation of the oil, inhibit the increase of the acid value, and thereby extend the service life of the oil.
 
Residues, excess water, and heavy metals produced during the process of frying spring roll skins quickly leave the high-temperature area and sink into the low-temperature area, and finally sink into the bottom of the water and drain with the water. When the oil is too dry, the water layer can supply appropriate moisture to the fried oil layer, so that the fried food does not appear coking and charring, can effectively control the production of carcinogens, ensure food safety, and ensure the consumer good health.
 
This machine can not only used for spring roll skin, but also other products, such as banana chips, kurkure, chin chin, spring roll, etc.