How to Store Egg Tarts Shell?

How to store egg tarts shell? For egg tart shell manufacturers, they must consider this issue before production. Because the capacity of mass production is very large, if not all sold, a good store method is needed to avoid affecting the taste.
 
How to store egg tarts shell?
In general, after the tart is made, a layer of dry powder (preventing adhesion) can be placed on the surface and then placed in the refrigerator for a week. It can be used at room temperature for a while, and it can be used after it is softened. If you need to keep it for a longer time, you can put it into the freezer to freeze it. It can be stored for one month or longer, and it can be opened at room temperature before use.
 

If you produce egg tart, how to store?
According to practical experience, egg tarts are preserved in an environment of 0-5 degrees or higher. The temperature of the egg tart warmer is higher than 60 degrees, or put the tart in a freezer to save. However, it needs to be wrapped in plastic wrap and then placed in the refrigerator. It can be stored for 3 or 4 days. When it is eaten, take it out and bake it. In addition, the Portuguese egg tart is about to eat now, if stored in the refrigerator for a long time will affect the taste.
 
Therefore, whether it is to produce egg tart shell or egg tarts, it is necessary to formulate a production plan in advance, and do not generate a large amount of inventory to prevent waste.