How To Make Ramen Noodles Better?

Ramen noodles is very popular all over the world, but do you know how to make ramen noodles better? There are two main factors: flour and tools
 
How to choose good flour?
1. Look at moisture. Standard flour has good fluidity and is not easy to spoil. When grasping the flour by hand, the flour flows out from the fingers between the fingers, and does not clump when released.
2. Look at the colors. In order to avoid buying flour containing whitening agents, it is important to observe the color of the flour. Qualified flour is usually milky white or slightly yellow.
3. Pull gluten. Mix the water and flour into a dough. If the dough has good elasticity and extensibility, there is a tenacity when kneading the dough by hand, which means that the higher the gluten content, the better the quality of the flour.
4. Smell. Good flour has a strong flavor of wheat. If the flour emits a strange smell, it can be considered that the flour has deteriorated or contains deteriorated flour.
 

How to choose good tool?
Ramen noodle machine is a very important tool for ramen noodle making.
Pay attention to the following points when selecting:
1. Generally speaking, the more the machine rolls, the smoother and more glutinous the noodles produced.
2. Listen to the noise of work. Good machines are made of stainless steel, which runs stably and has low noise. If the machine is running loudly, the quality of the machine is not very good.
3. The appearance of the machine should be neat, rough surface or burr indicates poor quality.
 
These factors can help you make ramen noodles better, of course, there are other factors, if you now, please let us know.