Mass Production of Vermicelli

Vermicelli is very popular in Vietnam and other Asian countries, so the production of vermicelli business is also a good choice. But how to mass production of vermicelli?
 
Here we suggest you use the rice vermicelli machine to complete the production process.
 

How to mass production of vermicelli?
Before mass production, you need to prepare enough materials, because the rice needs to be soaked in water for several hours before production. Production should begin after soaking.
 
Put the soaked and washed rice into the machine, use the function of internal rolling of the machine to grind the rice into rice slurry, then squeeze into rice vermicelli, steam it, and then cut, cool, and pack.
 
Mainly relying on the electric motor, the two-stage screw propeller rotates in the sealed working cylinder through the variable-rotation structure, so that the rice slurry is quickly pressurized to produce high temperature and mature, and different products are made through different specifications of the mold.
 
In order for the batch production to be completed successfully, you should consider the following points when selecting the machine:
1. Choose a machine that meets your production needs. When considering output, one must also consider its own conditions and funding, as well as the area of the plant.
2. Test machine. Before buying, it is best to test the machine with your own materials. Because the rice grown in different regions may be different, the quality of the noodles produced will also be different.
3. Buy directly from the manufacturer as much as possible, which can prevent traders from raising prices and learn production technology.
 
If you have any question during the production of vermicelli, please contact us for free.
Email: sherry@machinehall.com
phone/whatsapp: +8615515573212