How to Make Tahini Sauce in Factory?

Tahini sauce is very common in our daily lives, and many people like it. But do you know how to make tahini sauce in factory?
 
Under normal circumstances, in order to meet market demand, tahini sauce manufacturers use tahini production line to complete production. The use of machines not only improves production efficiency, but also is cleaner and more in line with modern people's requirements for food hygiene.
 
How to make tahini sauce in factory?
Raw material—Miscellaneous—Roasting—Cooling—Peeling—Selecting—Coarse grinding—Fine grinding—Cooling—Degas—Filling
The production line has high mechanization, good reliability, fully enclosed production and no pollution. It is an ideal equipment for producing tahini sauce.
 


Let's take a detailed at tahini sauce production process:
1. Roasting machine: Bake the sesame seeds.
2. Cooling belt: The principle of using a fan to remove hot air, cooling the sesame after baking.
3. Peeling machine: peeling the dried and baked sesame seeds, and peeling the skin automatically during the peeling process to ensure the quality of the sesame after peeling.
4. Picking belt: Picking unqualified sesame seeds and some food residues.
5. Rough mill: The first grinding of sesame seeds.
6. Fine grinding: The coarsely ground sesame is further ground, and the processing fineness is further improved.
7. Condenser: Cool the ground sesame paste.
8. Degassing tank: Degas the tahini sauce before filling.
9. Filling: Fill the tahini sauce into the bottle.
 
The above is about how to make tahini sauce in factory, if you have any question, please leave to us.