Features
Production Process of 5 Roller Automatic Noodle Production Machine
Wheat flour is the main ingredient for making Asian noodles.The dough is compress between Set of two rolls to form a dough sheet.The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.
Wheat flour is the main ingredient for making Asian noodles.The dough is compress between Set of two rolls to form a dough sheet.The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.
Features of Automatic Noodle Making Machine
1. Small volume, compact structure;
2. Perfect function of speed cutting help saving the energy cost;
3. Chain delivery brings you repairment more easily;
4. Stainless steel sheet roller and sheeting, clean and healthy;
5. High efficiency and safety;
6. Suitable for middle pattern customers for noodle production;
7. The noodles cutter can be changed, it can produce varies of noodles as your request.
Technical Data
Type | GGMT5-350 |
The width of Facets | 350mm |
The main roll size | 140*350mm |
Capacity | 350kg/h |
Power | 4KW |
Weight | 1200kg |
Dimension | 3200*780*1370mm |