Features
The potato chips production line is used to clean fresh potatoes and then cut into flat slice, wavy slice or strips by different knives. The processed potato chips or french fries are blanched, drained, and fried to make crispy and delicious fried potato chips or french fries.
Potato Chips Production Line Features:
1. Every machine is made of high quality stainless steel, up to health standard, easy to clean.
2. High work efficiency, saving labor and energy.
3. Low oil consumption, high degree automation, creating more benefits.
4. The whole potato chips production line uses advanced technology, long service life.
5. Economical and practical, superior quality and competitive price.
6. Low cost. Suitable for low scale potato chips production
7. 50kg/h, 70kg/h, 100kg/h. Three capacity models for your choice.
Potato Chips Production Line Composition:
1. Washing and peeling machine: using brush cleaning and peeling machine can complete the cleaning and peeling work at the same time, with high efficiency and low loss.
2. Potato slicing and rinsing: the slice thickness can be adjusted from 2mm to 10mm.
3. Blanching machine: The cut potato chips are blanched and protected.
4. Drain machine: Dehydration by centrifugal force. Dehydration before frying can shorten the frying time and improve the taste of the potato chips.
5. Frying: The oil-water mixing fryer is used. Because the specific gravity of the water and oil is different, the water is below, and the oil is heated in the upper layer to prepare the potato chips. The residue is directly deposited in the water, and the oil does not emit black smoke, which prolongs the oil use period. The oil temperature is precisely controlled, thus ensuring the quality and taste of the potato chips. After the work is finished, the water is released and the residue will flow out along with the water.
6. Deoiler: Deoiling the fried potato chips overcomes the defects of high oil content of the potato chips and improves the taste of the potato chips.
7. Seasoning machine: The dehydrated potato chips are seasoned and mixed, and the structure is simple and practical. The potato chips to be processed can be thoroughly mixed with the desired seasoning in a short time, and the material can be automatically discharged.
About the potato chips production line price, because there are different capacity, the price is different. We will recommend the appropriate model based on your production requirements and then send the price.
Potato Chips Production Line Features:
1. Every machine is made of high quality stainless steel, up to health standard, easy to clean.
2. High work efficiency, saving labor and energy.
3. Low oil consumption, high degree automation, creating more benefits.
4. The whole potato chips production line uses advanced technology, long service life.
5. Economical and practical, superior quality and competitive price.
6. Low cost. Suitable for low scale potato chips production
7. 50kg/h, 70kg/h, 100kg/h. Three capacity models for your choice.
Potato Chips Production Line Composition:
1. Washing and peeling machine: using brush cleaning and peeling machine can complete the cleaning and peeling work at the same time, with high efficiency and low loss.
2. Potato slicing and rinsing: the slice thickness can be adjusted from 2mm to 10mm.
3. Blanching machine: The cut potato chips are blanched and protected.
4. Drain machine: Dehydration by centrifugal force. Dehydration before frying can shorten the frying time and improve the taste of the potato chips.
5. Frying: The oil-water mixing fryer is used. Because the specific gravity of the water and oil is different, the water is below, and the oil is heated in the upper layer to prepare the potato chips. The residue is directly deposited in the water, and the oil does not emit black smoke, which prolongs the oil use period. The oil temperature is precisely controlled, thus ensuring the quality and taste of the potato chips. After the work is finished, the water is released and the residue will flow out along with the water.
6. Deoiler: Deoiling the fried potato chips overcomes the defects of high oil content of the potato chips and improves the taste of the potato chips.
7. Seasoning machine: The dehydrated potato chips are seasoned and mixed, and the structure is simple and practical. The potato chips to be processed can be thoroughly mixed with the desired seasoning in a short time, and the material can be automatically discharged.
About the potato chips production line price, because there are different capacity, the price is different. We will recommend the appropriate model based on your production requirements and then send the price.
Technical Data
| Name |
Motor (kw) |
Dimension (mm) |
| Cleaning and Peeling machine | 1.5kw | 1600*730*840 |
| Potato Slicing Machine | 1.1kw | 950*900*1000 |
| Blanching Machine | 24kw | 1000*500*800 |
| Centrifugal dehydrator | 1.5kw | 1000*500*850 |
| Frier Machine | 36kw | 500*500*900 |
| Centrifugal de-oiling machine | 1.5kw | 1000*600*850 |
| Flavoring machine | 1.1kw | 1100*800*1300 |
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