Features
The commercial empanada maker machine adopts double - control double - direction synchronous ration feeding system, after the machine is started, the dough sheet with thickness of 0.8-1.2mm is made by multiple rollers. After the molding device, the filling and wrapping are automatically provided. The speed, filling amount and thickness of the dough can be adjusted, and thousands of empanada can be produced per hour by the commercial empanada maker machine. The size of finished products is 5-200 grams, consistent in size and smooth in surface.
Electric Empanada Maker Features:
1. Since the machine has added a fine-tuning system, the thickness of the dough sheet and the amount of filling can be adjusted during the production of empanada.
2. The operation method of the commercial empanada maker is very simple and does not require a large number of staff, even the staff without any experience can operate the machine.
3. The machine is made of stainless steel, which not only makes the appearance of the machine more beautiful, but also makes the produced empanada more sanitary.
4. This stainless steel empanada maker can produce 6000 empanada in one hour, which is a very ideal production machine.
How Does Empanada Machine Work?
Commercial Empanada Maker Machine Composition:
O Control, power, transmission equipment
Including reducer (power equipment), transmission chain, gear, frequency converter. The machine is a simple mechanical transmission, driven by the reducer through the chain gear, make the whole electric empanada maker to run. The principle is simple and easy to operate.
O Conveyor Belt
Conveyor belt is used in line with the national food safety regulations of rubber and plastic belt, safe and reliable, no pollution to food.
O Production Material
The fuselage is made of stainless steel, which can ensure the health of food.
The empanada machine in our company can produce different kinds of food by changing molds, including wonton, curry puff, pot stickers and so on. These products can be steamed, boiled, Fried or frozen.
Electric Empanada Maker Features:
1. Since the machine has added a fine-tuning system, the thickness of the dough sheet and the amount of filling can be adjusted during the production of empanada.
2. The operation method of the commercial empanada maker is very simple and does not require a large number of staff, even the staff without any experience can operate the machine.
3. The machine is made of stainless steel, which not only makes the appearance of the machine more beautiful, but also makes the produced empanada more sanitary.
4. This stainless steel empanada maker can produce 6000 empanada in one hour, which is a very ideal production machine.
How Does Empanada Machine Work?
Commercial Empanada Maker Machine Composition:
O Control, power, transmission equipment
Including reducer (power equipment), transmission chain, gear, frequency converter. The machine is a simple mechanical transmission, driven by the reducer through the chain gear, make the whole electric empanada maker to run. The principle is simple and easy to operate.
O Conveyor Belt
Conveyor belt is used in line with the national food safety regulations of rubber and plastic belt, safe and reliable, no pollution to food.
O Production Material
The fuselage is made of stainless steel, which can ensure the health of food.
The empanada machine in our company can produce different kinds of food by changing molds, including wonton, curry puff, pot stickers and so on. These products can be steamed, boiled, Fried or frozen.
Technical Data
| Model | GG-MD150 | GG-MD200 |
| Power | 1KW | 1.75KW |
| Product Weight | 15-35g | 15-35g |
| Capacity | 12000 | 20000 |
| Machine Size | 1300*750*1200mm | 1750*750*1300mm |
Message
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