Automatic Pork Steam Bun Making Machine Price

 
Automatic Bun Making Machine Features:
1. The steam bun making machine adopts the cutting and forming principle. After the bun is formed, it is directly output by the conveyor belt, which reduces the drop of the finished product.
2. The advanced conveying dough and filling system fully protect the dough and ensure the texture of the buns. The filling is smoother and evener, and whatever type of filling can produce a very good buns.

 
3. According to the dynamic science design of the bun process, the uniform pores of the finished product are ensured, the elastic toughness and water holding capacity are excellent, and the surface of the steamed buns is smooth, the pattern is neat, and the taste is good.
4. This steam bun making machine adopts high-quality microcomputer control and humanized control panel, and the control is accurate and reliable. You can master the operation in 5 minutes.
 

5. The degree of automation is high, the quantification is accurate, the internal pressure is small, the finished product size is uniform, and the ratio of the skin stuffing is 20 g-150 g, which can be adjusted at will.
6. The pork bun making machine body is light, with a small footprint and easy to move. The main parts are made of stainless steel, which is beautiful in appearance and meets the national food hygiene standards.
7. The structure of the steam bun making machine is reasonable, and the molding, filling, entering surface and control panel are all driven by independent motors, which are not easy to cause joint failure, and convenient for maintenance, disassembly and cleaning.


The feeding method of the bun making machine is pressed into a dough sheet by a pressure roller, this method is similar to the effect of pressing the dough with a dough press machine to make the dough tissue more uniform and more gluten. Because this molding method is the same as the manual principle, the taste of the buns produced is exactly the same as that of the manual.