Automatic Spring Roll Skin Making Machine|Spring Roll Sheet Maker Machine

Equipment Use of Automatic Spring Roll Wrapper Making Machine

This machine is suitable for making round or square spring roll wrappers, popiah skin, curry wrapper, French pancakes, and injera production, widely used in food factory, hotels, restaurants, etc.

Introduction for Round Spring Roll Skin Making Machine

Circular springroll wrapper maker machine can produce the thickness of 0.3 mm - 0.8 mm, size can be controlled from 10 to 50 cm round spring roll sheet. It can be customized according to customer requirements of different sizes and different production capacity. Advanced temperature control system, let the temperature achieve zero error, no waste heat, to achieve the purpose of energy saving, lower production cost, simple operating system, one person can operate, labor saving to the greatest extent.

 

Working Principle of Springroll Wrapper Maker Machine

According to the demand for batter making technology, make the batter, after circular heating oven baking, become spring roll or other flake food with certain thickness.

Spring Roll Sheet Manufacturing Process

Pour well mixed batter into pulp barrels when round heating oven is heated to 160 ℃; Start paste pump, send batter to the nozzle, operate the clutch lever, make batter keep adhesion on the surface of the circular baking oven, turn a 270-300 degrees with grilled round, batter cure, automatically separate from baking oven, form fixed thickness spring roll wrapper, after cutting machine cut into squares, can fold for sale. If you want to make injera, the baking oven can be made round baking plate for making injera.

 

Baking oven heating method: Electric heating or gas heating.